Open Bar [ stays open all night! ]
Signature Drinks; Aperol Spritz & Caipirinha
Charcuterie Table
Chef’s Best of the Season
Salthouse Buttermilk Biscuits
Whipped Honey Butter
Red Russian Kale Salad
Local Tomato, Dried Blueberry, Sunflower Seed, Aged Gouda, English Pea, Lemon Vinaigrette (GF, V)
Crab Cake
Red Pepper Puree, Remoulade
Roasted Brussel Sprouts
Caramelized Onion, Aged Balsamic (GF)
Grilled Flank Steak
Chimichurri (GF)
Mustard-Braised Cauliflower
Lusty Monk Mustard, Caper, Lemon,
Herb Bread Crumbs (V, VE)
Coffee
Regular & Decaf
Wedding Cake
Carrot Cake with Brown Butter Cream Cheese Buttercream
Assorted Truffles
Milk Chocolate Bourbon, Dark Chocolate Sea Salt Caramel
French Fry Cones
Garlic Aioli
Open Bar [ stays open all night! ]
Signature Drinks; Aperol Spritz & Caipirinha
Charcuterie Table
Chef’s Best of the Season
Salthouse Buttermilk Biscuits
Whipped Honey Butter
Red Russian Kale Salad
Local Tomato, Dried Blueberry, Sunflower Seed, Aged Gouda, English Pea, Lemon Vinaigrette (GF, V)
Crab Cake
Red Pepper Puree, Remoulade
Roasted Brussel Sprouts
Caramelized Onion, Aged Balsamic (GF)
Grilled Flank Steak
Chimichurri (GF)
Mustard-Braised Cauliflower
Lusty Monk Mustard, Caper, Lemon,
Herb Bread Crumbs (V, VE)
Coffee
Regular & Decaf
Wedding Cake
Carrot Cake with Brown Butter Cream Cheese Buttercream
Assorted Truffles
Milk Chocolate Bourbon, Dark Chocolate Sea Salt Caramel
French Fry Cones
Garlic Aioli